Date/Time
Date(s) - 30/11/2020 - 23/12/2020
All Day
Location
Station Yard
Categories
Join us for our festive menu, served daily between 30 November and 23 December.
Starters:
White onion soup with pork & sage fritters and sage oil
Carrot and cumin terrine with brioche and walnuts
Leek, dill and smoked salmon tartlet
Mains:
Roast turkey with chestnut stuffing and all trimmings
Herb-crusted sea bream with fondant potato, ratatouille and pak choi
Nut loaf with pigs-in-blankets, roast potatoes, seasoned vegetables and tomato sauce
Desserts:
Homemade Christmas pudding with brandy sauce and Jersey ice cream
Chocolate orange nemesis with honeycomb and sorbet
Mixed spice rice pudding with winter fruits and honey
£19.95 per person
We cater for your dietary needs. Please let a member of staff know about any food allergies or intolerances.
Booking essential on 01748 825967 / restaurant@thestation.co.uk
Groups of no more than six, please.
No mixing of households if travelling from a tier 2 or tier 3 area.
Thank you for your understanding.
Also available this Christmas – our festive afternoon tea. Served Fridays throughout December.
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