Date(s) - 03/06/2019
5:00 pm - 9:00 pm
The Station Café | Bar in Richmond holds its second Meat Free Monday on June 3, after a hugely successful first event last month.
Inspired by the charity founded by Sir Paul, Mary and Stella McCartney, Meat Free Monday encourages people to skip meat for at least one day a week to improve their health and help the planet.
On the first Monday of every month, from 5-9pm, customers will be able to enjoy a delicious meat free menu, created by award-winning Head Chef Gareth Bottomley, which will also include dishes that can be made vegan on request.
Café | Bar manager, Emma Bottomley said: “ We are really excited to offer Meat Free Mondays.
“We know how important it is for our vegetarian and vegan customers to know they can still dine out without feeling they have little or no choice. Meat Free Mondays will be a perfect monthly addition to our regular menu.”
The Meat Free Monday Menu for June 3 is as follows:
Superfood salad (avocado, broccoli, pomegranate, chickpea, beetroot, feta) * (gf)
Broad bean, sugar snap, chilli, radish & mint bruschetta *
Vegetarian niçoise salad * (gf)
Sweet potato & black bean burger with chips & salad
Roasted cauliflower & farro salad with feta & avocado * (gf)
Almond & green vegetable macaroni cheese *
Lemon panna cotta with fresh strawberries (gf)
Fresh fruit salad with raspberry sorbet * (gf)
Brandy snap basket with ice cream
*These dishes can be made vegan. Please state your preference when ordering
2 courses £13.50 / 3 courses £17.00
Offer available between 5 and 9 pm
The Station Café Bar holds regular offers such as a family pizza sharer deal for £25 (Sun-Thurs 5-7pm) and a monthly steak night (3rd Friday of every month) as well as one-off events throughout the year.
For all menus, events and offers please see www.thestation.co.uk/cafebar